Boo Ghost Cupcake

Scare the kids tonight with these fun Ghost Cupcakes! We found this recipe on
This boo ghost cupcake was made with ordinary, store-bought white cake mix (we used Betty Crocker SuperMoist). We covered the cupcake with Betty Crocker Rich & Creamy chocolate frosting.
We then took a small amount of Betty Crocker Rich & Creamy white frosting and warmed it in the microwave oven for about 5 seconds.
A regular white marshmallow was placed on top of the cupcake and some of the softened white frosting was spooned on top of it. You want some of the white frosting to drip on top of the chocolate frosting, like what is shown in the picture.

The final step is to press two small chocolate chips into the marshmallow to create the eyes. (Helpful Hint: You might have to press the chips in with a toothpick to get them to stick).

The Upside: These cupcakes tasted very, very good!

The Downside: Each one of these bad boys had about 340 calories!

Have a Happy and Safe Halloween!

From :)

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